Our new address! 85 Leonard street, EC2 A4QS
PASSIONE VINO literally means “Passion for Wine” and, for over a decade its founders, Luca Dusi and Federico Bruschetta, have demonstrated their passionate LOVE for the wine making traditions and culture of Italy.
Although Luca and Federico come from very different backgrounds, they both share a deep and abiding love for WINE and everything around it, alongside a particular affinity for hand crafted WINES, made by smaller ARTISAN producers...
So, On 1st August 2003, PASSIONE VINO was born, out of a determined and unshakeable PHILOSOPHY: to seek out the UNDISCOVERED, RARE and TRADITIONAL wine makers from all over Italy and to promote their expertly crafted and very often NATURAL products, to provide the most resonant examples of every wine, yet best reflecting each individual sub-region’s particular CULTURE and geography and TERROIR whilst delivering uncompromising QUALITY and taste.
Ten years later, the team is more passionate than ever and remains dedicated to bringing the best wine that Italy has to offer to Passione Vino’s growing list of customers.
The ENTHUSIASM and expertise, that Luca and Federico bring to the selection, and enjoyment of wine is INFECTUS and rather than blindly following the latest market trends, they regularly break new ground by bringing unknown and UNEXPLORED wines to consumers.
LUCA & FEDERICO two wine professionals with a UNIQUE blend of experience and expertise. rather than blindly following the latest market trends, they regularly break new ground by bringing unknown and UNEXPLORED or long forgotten wines to consumers.
Above all, they share a true passion for wine that has pervaded all aspects of their lives and continues to drive their business FORWARD.
Federico Bruschetta Federico is a master in service and organisation with over twenty years experience, including being voted UK sommelier of the year in 2003. His extensive management skills have been built up in a number of top flight restaurants, including the Lancaster Hotel in Paris, the Savoy, the Dorchester and Neal Street in London as well as the renowned Four Ways Inn in Bermuda.
Luca Dusi A true connoisseur and a master in the tasting of and transmitting passion for wine. Passione Vino is the brainchild of Luca Dusi and its establishment in 2003 was the fulfilment of a lifelong dream. Having worked with the respected Istituto Enologico Italiano, Luca has trained Restaurants staff and been a wine buyer for restaurants all over Europe. In addition, he trained staff and was a wine consultant for Costello Wines in the US and for Avico and Terra Vert in Japan,Dansk Vinus before establishing a start-up wine importer and distributor in Poland, Vini & Affini.
The perfect PARTNER for any Restaurant, Private cellar, corporate event or the individual consumer. Trade and Corporate and Private CONSULTANCY for any wine needs as well as Tailor made Tutored Wine Tastings, WINE Diners and EVENTS...
Facebook : Passionevino Twitter @PassioneVinoUk firstname.lastname@example.org 02034870600 Unit W111 Holywell Centre , 1 Phipp Street EC2A 4PS
White wine’s color can be derived from an assortment of grape varieties. White wines are made from the grape juice and grape skin or from just the juice (not the skin) of select red grapes (as in some Champagnes).
White wines are often consumed with lighter meals, or as an apéritif. They are more refreshing, lighter in both style and taste than the majority of their red wine counterparts, making them ideal for spring and summer occasions. The old guideline of “white wine with white meat” still holds true in many instances, but there are plenty of exceptions and palate preferences that dictate which wines to pair with what foods. As an example, Chardonnay combines well with the taste of fleur de lis (triple cream cheese).
Wine list …